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Tagliatelle With Prosciutto & Radicchio

Tagliatelle With Prosciutto & Radicchio recipe image
This Italian main features Fettucine -- or tagliatelle, Prosciutto -- or turkey. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 370.5
Description
This Italian main features Fettucine -- or tagliatelle, Prosciutto -- or turkey. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Fettucine -- or tagliatelle
  • 6 1/2 ounce Prosciutto -- or turkey
Directions
  1. 1
    Bacon 1 tb Canola oil -- butter Flavored 1 tb Virgin olive oil 6 tb Basil leaves -- shredded 1 lg Radicchio -- head, shredded Salt and pepper -- to taste 3 tb Asiago Cheese -- shavings PASTA POT -
  2. 2
    cook pasta until al dente.
  3. 3
    Drain well.
  4. 4
    Toss with butter flavored canola.
  5. 5
    LARGE SKILLET or WOK ~
  6. 6
    Fry prosciutto or bacon until crisp;
  7. 7
    add a little olive oil, as needed, to prevent sticking.
  8. 8
    Option #1: Combine the herb(s), radicchio, cheese, pepper and meat in a serving bowl and toss.
  9. 9
    Add hot "buttered" pasta and toss.
  10. 10
    Distribute servings to heated bowls.
  11. 11
    Top with cheese.
  12. 12
    Option #2: Push meat aside in the wok or skillet and
  13. 13
    fry radicchio and herbs for about 3 minutes, until just wilted and the "cranberry" color darkens ("maroon").
  14. 14
    Add the pasta to the wok.
  15. 15
    Toss.
  16. 16
    Salt and pepper to taste.
  17. 17
    Transfer to a heated serving bowl.
  18. 18
    Top with cheese: some shavings, some grated.
  19. 19
    VARIATIONS: __Any long stranded pasta.
  20. 20
    __Harlequin pasta: plain, beet and spinach.
  21. 21
    __Equal amounts of linguine and angel hair.
  22. 22
    Note the different length in two.
  23. 23
    __Equal amounts of fresh basil, or lemon basil and fresh tarragon.
  24. 24
    __Good quality turkey bacon instead of prosciutto.
  25. 25
    Cut bacon into squarish pieces; then fry.
  26. 26
    [patH at mcRecipe 30 Au 96]

Nutrition Facts

Servings 6

Amount Per Serving
Calories 370.5kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 3.7g19%
Cholesterol 89.4mg30%
Sodium 2645.5mg111%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 61.8g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, fettucine, frying, italian, main, prosciutto, radicchio, stir frying, tagliatelle, title, turkey, with
Read it online: https://www.chefs-mate.com/recipe/tagliatelle-with-prosciutto-radicchio/