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Tahini Dressing

Tahini Dressing recipe image
This vibrant Tahini Dressing is a staple in Middle Eastern cuisine, offering a rich, nutty flavor profile that elevates any fresh salad or grain bowl. Made primarily from sesame seed paste, lemon juice, and garlic, it creates a luxurious, creamy texture without any dairy. The addition of a hint of red pepper sauce adds a subtle kick that balances the earthiness of the tahini. It is incredibly versatile, serving as both a dressing for crisp greens and a drizzle for roasted vegetables or hummus. Quick to whip up in a blender or by hand, this sauce relies on simple pantry staples to deliver complex, restaurant-quality taste. It pairs beautifully with cucumber, tomato, and parsley salads, or as a dip for fresh pita bread. Store it in the fridge for up to a week, remembering to stir well before each use as natural separation may occur.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 16
Calories: 134.2
Dietary: Gluten-free, Vegetarian
Description
This vibrant Tahini Dressing is a staple in Middle Eastern cuisine, offering a rich, nutty flavor profile that elevates any fresh salad or grain bowl. Made primarily from sesame seed paste, lemon juice, and garlic, it creates a luxurious, creamy texture without any dairy. The addition of a hint of red pepper sauce adds a subtle kick that balances the earthiness of the tahini. It is incredibly versatile, serving as both a dressing for crisp greens and a drizzle for roasted vegetables or hummus. Quick to whip up in a blender or by hand, this sauce relies on simple pantry staples to deliver complex, restaurant-quality taste. It pairs beautifully with cucumber, tomato, and parsley salads, or as a dip for fresh pita bread. Store it in the fridge for up to a week, remembering to stir well before each use as natural separation may occur.
Ingredients
  • 1/2 cup Tahini (sesame seed paste)
  • 1/3 cup Water
  • 1/4 cup Vegetable oil
  • 2 tablespoon Lemon juice
  • 1/2 teaspoon Salt
  • 1 green onion chopped
  • 2 cloves Garlic, crushed
  • 4 drops Red pepper sauce
Directions
  1. 1
    In a blender or food processor, combine tahini, water, vegetable oil, lemon juice, salt, garlic, and red pepper sauce.
  2. 2
    Blend on high speed until the mixture is smooth and creamy, scraping down the sides if necessary.
  3. 3
    Transfer to a bowl and stir in the chopped green onions by hand.
  4. 4
    Taste and adjust seasoning with more salt or lemon juice if desired.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 134.2kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 2437.6mg102%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tahini can separate over time. Stir the jar well before measuring.

If the dressing is too thick, add more water one tablespoon at a time until desired consistency is reached.

Store in an airtight container in the refrigerator for up to one week. Stir well before each use.

For a milder flavor, reduce the amount of garlic or red pepper sauce.

Keywords: tahini, dressing, sesame, garlic, lemon, vegan, middle-eastern, salad, creamy, nut-free, gluten-free, quick, easy, healthy, condiment, sauce, raw, plant-based, dip, flavorful
Read it online: https://www.chefs-mate.com/recipe/tahini-dressing/