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Tahini

Tahini recipe image
This Middle-Eastern side-dish features Sesame seeds, To 1/2 c vegetable oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 2010.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Middle-Eastern side-dish features Sesame seeds, To 1/2 c vegetable oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup Sesame seeds
  • 1/4 cup To 1/2 c vegetable oil
Directions
  1. 1
    Preheat oven to 350F (177&# 194;°C).
  2. 2
    Spread sesame seeds on a shallow baking tray and
  3. 3
    bake , shaking frequently, until fragrant, 3 to 10 minutes.
  4. 4
    Do not brown.
  5. 5
    Cool.
  6. 6
    Put sesame seeds in a blender or food processor fitted with the metal blade.
  7. 7
    Add vegetable oil.
  8. 8
    Process to a smooth paste, about 5 minutes.
  9. 9
    Add more oil if necessary, to bring the paste to a thick pouring consistency.
  10. 10
    Tahini will keep stored in a tightly covered jar in the refrigerator for several months

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2010.4kcal
% Daily Value *
Total Fat 180.0g277%
Saturated Fat 25.4g127%
Cholesterol 0.0mg0%
Sodium 35.2mg2%
Total Carbohydrate 73.6g25%
Dietary Fiber 37.8g152%
Sugars 0.3g
Protein 56.6g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, middle-eastern, oil, seeds, sesame, side-dish, tahini, title, vegan, vegetable, vegetarian
Read it online: https://www.chefs-mate.com/recipe/tahini/