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Taiglach

Taiglach recipe image
This International bread features Baking powder, Walnuts, chopped, Flour, Honey. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 40
Calories: 191.3
Dietary: Kosher, Vegetarian
Description
This International bread features Baking powder, Walnuts, chopped, Flour, Honey. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 teaspoon Baking powder
  • 1/2 cup Walnuts, chopped
  • 4 1/2 cup Flour
  • 1 pound Honey
  • 8 Eggs
  • 1 cup Sugar
  • 1 teaspoon Ginger
Directions
  1. 1
    Mix eggs, flour and baking powder and knead well.
  2. 2
    Dough should be soft but stiff enough to roll.
  3. 3
    Roll with hands by bits into long ropes 1/2" in diameter.
  4. 4
    Use very little flour in rolling to avoid toughness.
  5. 5
    Slice in 1/2" lengths.
  6. 6
    Heat oven to 350 F (177&# 194;°C).
  7. 7
    While oven is heating, bring to boil the honey, ginger and sugar in a shallow broad bottmed pan.
  8. 8
    Put into this the pieces of dough.
  9. 9
    Then place pan into oven.
  10. 10
    Do not open oven for first 15 or 20 min.
  11. 11
    By this time the honey will have coated each piece of dough.
  12. 12
    Now, stir every 10 min.
  13. 13
    to prevent the pieces from sticking to each other.
  14. 14
    Takes abt.
  15. 15
    an hour for baking.
  16. 16
    Pieces should be brown and when tested in cold water should remain firm and crisp.
  17. 17
    Pour onto moistened board, flatten, sprinkle nuts on top and cut into squares

Nutrition Facts

Servings 40

Amount Per Serving
Calories 191.3kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.6g3%
Cholesterol 37.3mg13%
Sodium 48.2mg3%
Total Carbohydrate 36.4g13%
Dietary Fiber 0.9g4%
Sugars 15.6g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, chopped, eggs, flour, ginger, honey, international, kosher, powder, sugar, taiglach, title, vegan, walnuts
Read it online: https://www.chefs-mate.com/recipe/taiglach/