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Tailgate Party Mix

Tailgate Party Mix recipe image
This Tailgate Party Mix is the ultimate crowd-pleaser for game days, potlucks, or casual gatherings. It combines the salty crunch of mini pretzels and Corn Chex cereal with the delicate crispness of shoestring potatoes. The mixture is tossed in a warm, aromatic blend of melted butter, Worcestershire sauce, hot pepper sauce, and grated Parmesan cheese, creating a savory and slightly spicy coating that sticks perfectly to every piece. The result is a addictive snack that balances sweet, salty, and spicy flavors with satisfying texture. It&# 226;€™s easy to prepare in one pan and keeps well in an airtight container, making it perfect for make-ahead entertaining. Serve it alongside dips or as a standalone snack for a flavorful kick.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 149.8
Dietary: Gluten-free, Vegetarian
Description
This Tailgate Party Mix is the ultimate crowd-pleaser for game days, potlucks, or casual gatherings. It combines the salty crunch of mini pretzels and Corn Chex cereal with the delicate crispness of shoestring potatoes. The mixture is tossed in a warm, aromatic blend of melted butter, Worcestershire sauce, hot pepper sauce, and grated Parmesan cheese, creating a savory and slightly spicy coating that sticks perfectly to every piece. The result is a addictive snack that balances sweet, salty, and spicy flavors with satisfying texture. It&# 226;€™s easy to prepare in one pan and keeps well in an airtight container, making it perfect for make-ahead entertaining. Serve it alongside dips or as a standalone snack for a flavorful kick.
Ingredients
  • 3 tablespoon Butter
  • 1/4 cup Hot pepper sauce
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup Parmesan cheese
  • 2 can (2.8 oz. ea) french fried
Directions
  1. 1
    Preheat the oven to 250°F (120°C).
  2. 2
    Melt butter in a large 10x15-inch baking pan in the oven or on the stovetop.
  3. 3
    Stir in hot pepper sauce, Worcestershire sauce, and Parmesan cheese until well combined.
  4. 4
    Add the Corn Chex cereal, mini pretzels, and shoestring potatoes to the pan.
  5. 5
    Stir gently but thoroughly to coat all ingredients with the butter sauce.
  6. 6
    Bake for 45 minutes, stirring the mixture every 15 minutes to ensure even coating and prevent burning.
  7. 7
    Remove from oven and let cool completely in the pan.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 149.8kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 8.4g43%
Cholesterol 37.4mg13%
Sodium 665.4mg28%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.1g1%
Sugars 0.4g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container at room temperature for up to 1 week.

Ingredient Note: The original directions mentioned onions, but they are not listed in the ingredients. If desired, you can add 2 cans (4 oz each) of sliced onions to the mix before baking.

Tips: Ensure the mix is completely cool before storing to maintain crispness. If the mix feels too dry, add a bit more butter. If too spicy, reduce the hot pepper sauce.

Keywords: appetizer, baking, butter, cheese, chex, corn, french, hot, parmesan, party, pepper, pretzels, potatoes, shoestring, spicy, tailgate, vegetarian, worcestershire, snack
Read it online: https://www.chefs-mate.com/recipe/tailgate-party-mix-2/