Include in Print View:

Taillaule (Neuchatel

Taillaule (Neuchatel recipe image
This International bread features Flour, Warm milk, Fresh yeast, Eggs; (1, Eggs; (2. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 521.7
Dietary: Vegetarian
Description
This International bread features Flour, Warm milk, Fresh yeast, Eggs; (1, Eggs; (2. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 kilogram Flour
  • 2 1/2 dl Warm milk
  • 40 gram Fresh yeast
  • 2 Eggs; (1)
  • 1 Eggs; (2)
  • 120 gram Sugar
  • 150 gram Butter; softened
  • 20 gram Malt extract; powder or
Directions
  1. 1
    - liquid

Nutrition Facts

Servings 1

Amount Per Serving
Calories 521.7kcal
% Daily Value *
Total Fat 31.2g48%
Saturated Fat 19.6g99%
Cholesterol 81.9mg28%
Sodium 267.0mg12%
Total Carbohydrate 57.2g20%
Dietary Fiber 0.7g3%
Sugars 38.2g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, eggs, extract, flour, fresh, international, malt, milk, neuchatel, powder, softened, sugar, taillaule, title, vegetarian, warm, yeast
Read it online: https://www.chefs-mate.com/recipe/taillaule-neuchatel/