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Take A Holiday Ham

Take a Holiday Ham recipe image
This classic holiday ham recipe delivers tender, juicy meat with a rich, savory flavor profile that is perfect for festive gatherings. By using an oven cooking bag, the ham steams in its own juices, ensuring it stays moist without drying out during the roasting process. The addition of whole cloves and pineapple slices adds a subtle aromatic sweetness and visual appeal. This dish is an elegant yet easy centerpiece for Christmas, Easter, or any special occasion where a traditional roast is desired. It pairs beautifully with simple sides like mashed potatoes or green beans, allowing the ham to remain the star of the meal. Ideal for home cooks looking for a reliable, crowd-pleasing main course that requires minimal active supervision.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 9.9
Description
This classic holiday ham recipe delivers tender, juicy meat with a rich, savory flavor profile that is perfect for festive gatherings. By using an oven cooking bag, the ham steams in its own juices, ensuring it stays moist without drying out during the roasting process. The addition of whole cloves and pineapple slices adds a subtle aromatic sweetness and visual appeal. This dish is an elegant yet easy centerpiece for Christmas, Easter, or any special occasion where a traditional roast is desired. It pairs beautifully with simple sides like mashed potatoes or green beans, allowing the ham to remain the star of the meal. Ideal for home cooks looking for a reliable, crowd-pleasing main course that requires minimal active supervision.
Ingredients
  • 1 tablespoon Flour
  • 1 Reynolds Oven cooking bag
  • 1 bone-in fully-cooked Ham half (approx 10 lbs)
  • 8 whole Cloves
  • 6 slices Pineapple slices
Directions
  1. 1
    Preheat oven to 325&# 194;°F (165ðC).
  2. 2
    Shake flour into the oven cooking bag, tilting the bag to coat the inside thoroughly.
  3. 3
    Place the flour-coated bag in a large roasting pan that is at least 2 inches deep.
  4. 4
    Remove the skin from the ham and trim excess fat, leaving a thin layer.
  5. 5
    Lightly score the surface of the ham in a diamond pattern.
  6. 6
    Stud the intersections of the score marks with whole cloves.
  7. 7
    Place the prepared ham inside the cooking bag.
  8. 8
    Arrange pineapple slices on top of the ham inside the bag.
  9. 9
    Close the bag and seal securely with the provided nylon tie.
  10. 10
    Roast in the preheated oven according to the ham's weight and internal temperature guidelines (typically until internal temperature reaches 140ðF).

Nutrition Facts

Servings 1

Amount Per Serving
Calories 9.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the cooking bag is not touching the bottom or sides of the roasting pan to prevent melting.

For a sweet glaze, brush with brown sugar and mustard mixture during the last 30 minutes of cooking, after making a small slit in the bag.

Always follow the specific cooking time guidelines provided by the ham manufacturer or the oven bag instructions, as weight varies.

Let the ham rest for 15-20 minutes before slicing to allow juices to redistribute.

Keywords: ham, holiday, roast, oven bag, christmas, easter, glazed, pineapple, cloves, bone-in, fully cooked, main dish, family meal, easy roast, tender meat, festive dinner, oven roasted, traditional, party food
Read it online: https://www.chefs-mate.com/recipe/take-a-holiday-ham-2/