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Take A Holiday Ham

Take a Holiday Ham recipe image
This traditional holiday ham recipe transforms a simple fully-cooked ham half into a festive centerpiece. Scoring the meat and studding it with whole cloves releases aromatic spices as it roasts, while the addition of pineapple slices adds a subtle sweetness that complements the savory glaze. Cooking in an oven bag ensures the meat stays moist and tender, making it an effortless yet impressive main course for Christmas, Easter, or any family gathering. The result is a juicy, flavorful ham that requires minimal active preparation but delivers maximum impact on your holiday table.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 9.9
Description
This traditional holiday ham recipe transforms a simple fully-cooked ham half into a festive centerpiece. Scoring the meat and studding it with whole cloves releases aromatic spices as it roasts, while the addition of pineapple slices adds a subtle sweetness that complements the savory glaze. Cooking in an oven bag ensures the meat stays moist and tender, making it an effortless yet impressive main course for Christmas, Easter, or any family gathering. The result is a juicy, flavorful ham that requires minimal active preparation but delivers maximum impact on your holiday table.
Ingredients
  • 1 tablespoon Flour
  • 1 Reynolds Oven cooking bag
Directions
  1. 1
    Preheat the oven to 325&# 194;°F (165ðC).
  2. 2
    Place the oven cooking bag in a large roasting pan that is at least 2 inches deep.
  3. 3
    Shake the flour inside the cooking bag to coat the interior, which helps prevent bursting.
  4. 4
    Remove the skin from the ham and trim excess fat, leaving a thin layer for moisture.
  5. 5
    Lightly score the surface of the ham in a diamond pattern.
  6. 6
    Stud the scored ham with whole cloves.
  7. 7
    Place the prepared ham into the oven bag along with pineapple slices.
  8. 8
    Close the bag and seal securely with the provided nylon tie.
  9. 9
    Roast in the preheated oven according to the package instructions for the weight of the ham.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 9.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the roasting pan is large enough to accommodate the bag without crowding.

Do not let the bag touch the sides or bottom of the pan to prevent melting.

Allow the ham to rest for 10-15 minutes before slicing for easier serving.

Save the drippings in the bag to make a simple gravy.

Keywords: ham, holiday, christmas, roast, glazed, cloves, pineapple, oven bag, main course, family dinner, easter, easy dinner, bone-in, fully cooked, side dish, festive, traditional, meat, roasting
Read it online: https://www.chefs-mate.com/recipe/take-a-holiday-ham/