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Tallahassee Chicken Salad (Florida Cooking

Tallahassee Chicken Salad (Florida Cooking recipe image
This International salad features Poached Chicken thighs and-. It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 250.8
Dietary: Gluten-free
Description
This International salad features Poached Chicken thighs and-. It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Poached Chicken thighs and-
Directions
  1. 1
    breasts, poached.
  2. 2
    See note 1 c Celery, diced.
  3. 3
    Half a 93/8-ounce jar chow- -chow Dash hot pepper sauce 1/3 c Mayonnaise, or as needed to- -moisten Garden or Boston lettuce In a medium-size mixing bowl,
  4. 4
    combine the chicken, celery, chowchow, and pepper sauce.
  5. 5
    Mix lightly; add the mayonnaise and mix again.
  6. 6
    Add more mayonnaise if needed to moisten well.
  7. 7
    Chill 1 to 2 hours before serving.
  8. 8
    Line a bowl or platter with greens and spoon the salad onto the greens.
  9. 9
    Combine 1 pound each of skinned chicken thighs and breast pices in a large skillet with a carrot, peeled and sliced; a rib of celery,
  10. 10
    cut in chuinks; a small onion,
  11. 11
    cut in halves but not peeled; pepper, a sprig or two of parsley, and a lemon half.
  12. 12
    Cover , and
  13. 13
    simmer 30 to 45 minutes, until juices run clear or golden when the chicken is pierced with a fork.
  14. 14
    Cool the chicken in the broth.
  15. 15
    Cut meat off the bone and chop it coarsely.
  16. 16
    Refrigerate until ready to make the salad.
  17. 17
    If desired, the broth should be saved for soups or other uses

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250.8kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 3.2g16%
Cholesterol 96.0mg32%
Sodium 91.2mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 31.2g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, cooking, florida, international, poached, salad, simmering, tallahassee, thighs, title
Read it online: https://www.chefs-mate.com/recipe/tallahassee-chicken-salad-florida-cooking/