Tamale De Elote

This International main features Milk, Roasted fresh corn kernels, Masa harina, Butter; softened, Baking powder. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Steaming, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 1866.0

Dietary: Gluten-free, Vegetarian

Description

This International main features Milk, Roasted fresh corn kernels, Masa harina, Butter; softened, Baking powder. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Milk
1 1/3 cup Roasted fresh corn kernels
1 cup Masa harina
14 tablespoon Butter; softened
1 teaspoon Baking powder
1/2 teaspoon Salt
1/2 cup Chiles poblanos; finely

Directions

1
diced 1/2 c Jack cheese 8 Dried corn husks Soak husks in hot water until pliable.
2
In a saute pan
3
simmer the milk and corn together over medium
4
heat until the corn becomes soft (about 10 minutes.
5
Strain the corn, re

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1866.0kcal

% Daily Value *
Total Fat 179.0g276%
Saturated Fat 109.2g546%
Cholesterol 453.9mg152%
Sodium 11896.3mg496%
Total Carbohydrate 74.8g25%
Dietary Fiber 7.7g31%
Sugars 26.1g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chiles, corn, elote, finely, fresh, harina, international, kernels, main, masa, milk, poblanos, powder, roasted, salt, sautÃÂ©ing, simmering, softened

Read it online: https://www.chefs-mate.com/recipe/tamale-de-elote/