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Tamarind Chicken

Tamarind Chicken recipe image
This International dessert features Thighs, Drumsticks, Tamarind sauce, Ground coriander, Ground turmeric. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 785.9
Dietary: Gluten-free
Description
This International dessert features Thighs, Drumsticks, Tamarind sauce, Ground coriander, Ground turmeric. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Chicken Thighs
  • 4 Chicken Drumsticks
  • 1/3 cup Tamarind sauce
  • 2 teaspoon Ground coriander
  • 1 teaspoon Ground turmeric
  • 2 Garlic Cloves, crushed
  • 2 tablespoon Peanut oil
  • 2 Red Chillies, finely chopped
  • 6 Spring Onions, finely
Directions
  1. 1
    chopped Oil for deep frying 1.
  2. 2
    Remove skin from chicken pieces, place chicken in a pan of water.
  3. 3
    Simmer, covered, for 15 minutes or until cooked through.
  4. 4
    Drain and cool.
  5. 5
    Combine tamarind sauce, coriander, turmeric and garlic, add to chicken, toss well to coat.
  6. 6
    Leave stand at least 2 hours, preferably overnight.
  7. 7
    Heat peanut oil in a frying pan,
  8. 8
    add chillies and spring onions,
  9. 9
    stir -
  10. 10
    fry over low
  11. 11
    heat for 3 minutes,
  12. 12
    set aside.
  13. 13
    Heat oil for deep frying in a large pan.
  14. 14
    Cook chicken in three batches on medium
  15. 15
    heat for 5 minutes, or until chicken is hot and golden brown.
  16. 16
    Lift out, drain on absorbent paper, keep warm while frying remaining chicken.
  17. 17
    Serve the chicken pieces with a spoonful of the chilli mixture on the side.
  18. 18
    HINT: Marinated chicken pieces can be grilled instead of deep fried if preferred

Nutrition Facts

Servings 4

Amount Per Serving
Calories 785.9kcal
% Daily Value *
Total Fat 30.2g47%
Saturated Fat 7.4g37%
Cholesterol 169.0mg57%
Sodium 261.2mg11%
Total Carbohydrate 67.2g23%
Dietary Fiber 4.2g17%
Sugars 57.0g
Protein 55.3g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chillies, chopped, cloves, coriander, crushed, dessert, drumsticks, finely, frying, grilling, ground, international, oil, onions, peanut, sauce, simmering, stir frying, tamarind
Read it online: https://www.chefs-mate.com/recipe/tamarind-chicken/