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Tame Green Chile Salsa New Mexico

Tame Green Chile Salsa New Mexico recipe image
This Tame Green Chile Salsa offers a gentle introduction to New Mexican flavors, perfect for those who prefer mild heat. The blend of mild green chiles and ripe tomatoes creates a smooth, savory dip that pairs beautifully with tortilla chips, tacos, or grilled meats. The subtle garlic and onion notes add depth without overpowering the natural taste of the vegetables. Ideal for casual gatherings, lunchtime dips, or as a topping for burritos, this salsa is easy to make and versatile enough for any occasion. Enjoy the comforting, home-style taste that brings a touch of the Southwest to your table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 55.2
Dietary: Vegan, Vegetarian
Description
This Tame Green Chile Salsa offers a gentle introduction to New Mexican flavors, perfect for those who prefer mild heat. The blend of mild green chiles and ripe tomatoes creates a smooth, savory dip that pairs beautifully with tortilla chips, tacos, or grilled meats. The subtle garlic and onion notes add depth without overpowering the natural taste of the vegetables. Ideal for casual gatherings, lunchtime dips, or as a topping for burritos, this salsa is easy to make and versatile enough for any occasion. Enjoy the comforting, home-style taste that brings a touch of the Southwest to your table.
Ingredients
  • 1 cup Mild diced green chile
  • 4 cup Tomato; cut up, and their
Directions
  1. 1
    Heat olive oil in a heavy saucepan over medium heat.
  2. 2
    Add minced garlic and cook until fragrant, about 1 minute.
  3. 3
    Stir in flour to coat the garlic, cooking for another minute.
  4. 4
    Add diced green chiles and cut-up tomatoes to the saucepan.
  5. 5
    Mix well and bring the mixture to a boil.
  6. 6
    Reduce heat and simmer, stirring occasionally, for 5 to 10 minutes until thickened.
  7. 7
    Add water if the salsa is too thick, adjusting to desired consistency.
  8. 8
    Season with salt to taste and serve warm or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 55.2kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 14.4mg1%
Total Carbohydrate 12.1g5%
Dietary Fiber 4.1g17%
Sugars 7.7g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For added flavor, include 1/2 cup minced onion when saut&# 195;©ing the garlic.

Use fresh, canned, or frozen green chiles based on availability; fresh provides the best texture.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Adjust spice level by using hotter green chiles if desired.

Keywords: salsa, green chile, new mexico, mild, dip, tomato, vegan, tex-mex, garlic, onion, olive oil, simmered, smooth, chips, appetizer, topping, homemade, spicy, mild heat
Read it online: https://www.chefs-mate.com/recipe/tame-green-chile-salsa-new-mexico/