Tandoori-Chicken-Indian-Style

This Indian dessert features Chicken legs and thighs, Vegetable oil, Red food color. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Indian

Courses: Main Courses

Difficulty: Advanced

Servings: 6

Calories: 592.3

Dietary: Gluten-free

Description

This Indian dessert features Chicken legs and thighs, Vegetable oil, Red food color. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Chicken legs and thighs
1 1/2 tablespoon Vegetable oil
1/2 teaspoon Red food color

Directions

1
Salt to taste 1/2 ts Black pepper 1 To 2 - tsp.
2
garlic powder 1 md Onion(optional) 1 c Yogurt 1 ts Garam Masala 1/2 Lemon or lime,sliced
3
Peel skin off chicken pieces.
4
Make several cuts into each piece.
5
Wash off clean with paper towel.
6
Mix vegetable oil, food color, all spices and onion, if desired into yogurt.
7
Marinate chicken with mixture 4 or 5 hours, overnight for best results.
8
Bake chicken @ 400 degrees 30 minutes.
9
No need to preheat oven.
10
Keep basting with juice occasionally.
11
If there is excess juice, you may spoon out some.
12
Broil chicken 2 to 5 minutes toward the end.
13
Sprinkle with Garam Masala.
14
Garnish with lemon slices and few leaves of cilantro(optional)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 592.3kcal

% Daily Value *
Total Fat 32.9g51%
Saturated Fat 8.3g42%
Cholesterol 202.0mg68%
Sodium 186.1mg8%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 61.3g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiling, chicken, color, dessert, food, indian, legs, oil, red, style, tandoori, thighs, title, vegetable

Read it online: https://www.chefs-mate.com/recipe/tandoori-chicken-indian-style/