Tandoori Chicken With Raita- Part 2

This Indian main features RAITA, Plain nonfat yogurt, Cucumber (about 1 small, about 1 small, Chopped cilantro. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 46.8

Dietary: Gluten-free, Vegetarian

Description

This Indian main features RAITA, Plain nonfat yogurt, Cucumber (about 1 small, about 1 small, Chopped cilantro. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

RAITA
1 cups Plain nonfat yogurt
Cucumber (about 1 small)
(about 1 small)
2 tablespoons Chopped cilantro
1/4 teaspoons Salt
1/4 teaspoons Ground cumin
1/8 teaspoons Coarsely ground pepper
RAITA

Directions

1
Mix all ingredients. Stir immediately before servingNOTES : average
2
chopped seeded pared
3
chopped seeded tomato

Nutrition Facts

Servings 4

Amount Per Serving
Calories 46.8kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 1242.7mg52%
Total Carbohydrate 7.4g3%
Dietary Fiber 0.6g3%
Sugars 6.1g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, chicken, chopped, cilantro, coarsely, cucumber, cumin, ground, indian, main, nonfat, part, pepper, plain, raita, salt, small, tandoori, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/tandoori-chicken-with-raita-part-2/