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Tandoori Masala

Tandoori Masala recipe image
This Indian beverage features Cumin seeds, Coriander seeds, Red (cayenne) pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 39.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Indian beverage features Cumin seeds, Coriander seeds, Red (cayenne) pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Cumin seeds
  • 1 tablespoon Coriander seeds
  • 1 tablespoon Red (cayenne) pepper
Directions
  1. 1
    Few drops of red food -coloring Grind cumin and coriander seeds to a fine powder in a coffee grinder or with a pestle and mortar.
  2. 2
    Stir in cayenne and food coloring and mix well.
  3. 3
    Store in a small airtight jar up to 2 months

Nutrition Facts

Servings 6

Amount Per Serving
Calories 39.8kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 7.5g3%
Dietary Fiber 2.2g9%
Sugars 3.8g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, cayenne, coriander, cumin, indian, masala, pepper, red, seeds, tandoori, title, vegan
Read it online: https://www.chefs-mate.com/recipe/tandoori-masala/