Tandoori Roasted Chicken

This Mexican main features Saffron Threads, Lemon Juice, 1/2 Lb.) Fryer Skinned, Coriander Seeds, Minced Gingerroot. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Indian, Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 5

Calories: 108.5

Dietary: Gluten-free, Vegetarian

Description

This Mexican main features Saffron Threads, Lemon Juice, 1/2 Lb.) Fryer Skinned, Coriander Seeds, Minced Gingerroot. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoon Saffron Threads
1/2 cup Lemon Juice
1 (3 1/2 Lb.) Fryer Skinned
2 teaspoon Coriander Seeds
2 teaspoon Minced Gingerroot
1 teaspoon Ground Cumin
2 cloves Garlic Chopped
1 (8 Oz.) Carton Plain

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Garlic Chopped and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 108.5kcal

% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.7g4%
Cholesterol 2.8mg1%
Sodium 20.5mg1%
Total Carbohydrate 21.7g8%
Dietary Fiber 2.4g10%
Sugars 2.3g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, carton, chicken, chopped, coriander, cumin, fryer, garlic, gingerroot, ground, indian, juice, lemon, main, mexican, minced, plain, roasted, roasting

Read it online: https://www.chefs-mate.com/recipe/tandoori-roasted-chicken/