Tangerine Tart

This International dessert features Graham cracker crumbs, Unsalted butter, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 176.6

Dietary: Gluten-free

Description

This International dessert features Graham cracker crumbs, Unsalted butter, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Graham cracker crumbs
1/2 Stick Unsalted butter,

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: unsalted butter.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 176.6kcal

% Daily Value *
Total Fat 12.3g19%
Saturated Fat 7.1g36%
Cholesterol 55.7mg19%
Sodium 783.9mg33%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cracker, crumbs, dessert, graham, international, tangerine, tart, title, unsalted, vegetarian

Read it online: https://www.chefs-mate.com/recipe/tangerine-tart/