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Tangy Bean Soup

Tangy Bean Soup recipe image
This International soup features Dried great Northern beans, Cold water, Onion, chopped, Carrot. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 100.1
Dietary: Vegetarian
Description
This International soup features Dried great Northern beans, Cold water, Onion, chopped, Carrot. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Dried great Northern beans
  • 6 cup Cold water
  • 1 Small Onion, chopped
  • 1 Medium Carrot, chopped
  • 1 tablespoon Soft margarine
  • 2 tablespoon Unbleached all-purpose flour
  • 1/8 teaspoon Ground mustard
  • 4 teaspoon White vinegar
  • 2 teaspoon Brown sugar
Directions
  1. 1
    Salt and pepper to taste Chopped hard-cooked eggs for -
  2. 2
    garnish In a large soup pot,
  3. 3
    soak the beans overnight in water to
  4. 4
    cover .
  5. 5
    Drain and add the cold water, onion and carrot.
  6. 6
    Simmer, covered, for 2 1/2 to 3 hours, or until the beans are tender.
  7. 7
    Puree the beans and vegetables in a blender or food processor, or force through a metal colander or food mill.
  8. 8
    Return the bean mixture to the soup pot.
  9. 9
    In a small saucepan, melt the margarine and blend in the flour.
  10. 10
    Add the flour mixture, mustard, vinegar, and brown sugar to the soup pot and
  11. 11
    cook until slightly thickened, stirring frequently.
  12. 12
    Add the salt and pepper.
  13. 13
    Garnish each serving with the chopped eggs and serve

Nutrition Facts

Servings 2

Amount Per Serving
Calories 100.1kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 66.8mg3%
Total Carbohydrate 17.3g6%
Dietary Fiber 3.0g12%
Sugars 6.7g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, bean, beans, blending, brown, carrot, chopped, cold, dried, flour, great, ground, international, margarine, mustard, northern, onion, simmering, soft, soup
Read it online: https://www.chefs-mate.com/recipe/tangy-bean-soup/