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Tangy Blue Cheese Dip

Tangy Blue Cheese Dip recipe image
This Tangy Blue Cheese Dip is a crowd-pleasing appetizer that combines the sharp, pungent notes of crumbled blue cheese with the cool richness of sour cream. The addition of fresh garlic and bright chives adds depth and freshness, while a hint of hot sauce provides a subtle kick that balances the creaminess. It&# 226;ÂÂs incredibly easy to make, requiring no cookingâÂÂjust simple mixing and chilling to let the flavors meld. Serve it with crisp vegetables like carrots and celery, fresh fruit such as apple slices, or sturdy bread chunks for scooping. This dip is perfect for parties, movie nights, or as a sophisticated starter for dinner parties. Its versatile flavor profile pairs well with both savory and sweet accompaniments, making it a reliable favorite for any occasion.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 286.9
Dietary: Gluten-free, Vegetarian
Description
This Tangy Blue Cheese Dip is a crowd-pleasing appetizer that combines the sharp, pungent notes of crumbled blue cheese with the cool richness of sour cream. The addition of fresh garlic and bright chives adds depth and freshness, while a hint of hot sauce provides a subtle kick that balances the creaminess. It&# 226;ÂÂs incredibly easy to make, requiring no cookingâÂÂjust simple mixing and chilling to let the flavors meld. Serve it with crisp vegetables like carrots and celery, fresh fruit such as apple slices, or sturdy bread chunks for scooping. This dip is perfect for parties, movie nights, or as a sophisticated starter for dinner parties. Its versatile flavor profile pairs well with both savory and sweet accompaniments, making it a reliable favorite for any occasion.
Ingredients
  • 1/2 cup Blue Cheese; Crumbled
  • 1 1/2 cup Sour Cream
  • 1 teaspoon Garlic; Minced
  • 2 tablespoon Fresh Chives; Finely Chopped
  • 2 teaspoon Dried Chives; Crumbled, *
  • 1/8 teaspoon Hot Sauce
Directions
  1. 1
    In a medium mixing bowl, combine the crumbled blue cheese and sour cream.
  2. 2
    Mash and stir the mixture thoroughly until the cheese is broken down and the dip is smooth and creamy.
  3. 3
    Stir in the minced garlic, fresh chives, dried chives, and hot sauce.
  4. 4
    Mix well to distribute all flavors evenly.
  5. 5
    Cover the bowl with plastic wrap or transfer to an airtight container.
  6. 6
    Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 286.9kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 16.2g81%
Cholesterol 68.7mg23%
Sodium 455.7mg19%
Total Carbohydrate 5.2g2%
Dietary Fiber 0.0g0%
Sugars 4.2g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If fresh chives are not available, you can use the 2 teaspoons of dried chives listed in the ingredients. If you use fresh chives, you can omit the dried chives entirely.

For a milder flavor, use a milder blue cheese like Gorgonzola Dolce. For a stronger kick, increase the amount of hot sauce slightly.

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Suggested dippers include carrot sticks, celery, cherry tomatoes, apple slices, pear slices, pineapple chunks, cocktail bread, or chunks of Italian or French bread.

Keywords: blue cheese, dip, sour cream, chives, garlic, appetizer, party food, vegetarian, cold dip, game day, quick recipe, easy, chili sauce, snack, no cook, creamy, tangy, herbs, cheese dip
Read it online: https://www.chefs-mate.com/recipe/tangy-blue-cheese-dip/