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Tangy Blue Cheese Sauce

Tangy Blue Cheese Sauce recipe image
This International sauce features Dairy Sour Cream, Blue Cheese; Crumbled, . It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 816.2
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Dairy Sour Cream, Blue Cheese; Crumbled, . It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Dairy Sour Cream
  • 1 ounce Blue Cheese; Crumbled, 3/4
Directions
  1. 1
    Cup 3 tb Milk 1 md Green Onion W/Top; Sliced 1/4 ts Salt 1 ds Bottled Hot Pepper Sauce Put all of the ingredients into a blender container and
  2. 2
    blend until the onion is finely chopped.
  3. 3
    Heat through, but do not boil.
  4. 4
    Serve over vegetables.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 816.2kcal
% Daily Value *
Total Fat 73.6g114%
Saturated Fat 46.8g234%
Cholesterol 197.2mg66%
Sodium 1500.6mg63%
Total Carbohydrate 13.2g5%
Dietary Fiber 0.0g0%
Sugars 11.1g
Protein 26.8g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, blue, boiling, cheese, cream, crumbled, dairy, international, sauce, sour, tangy, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/tangy-blue-cheese-sauce-2/