Include in Print View:

Tangy Boiled Dressing (Rodier

Tangy Boiled Dressing (Rodier recipe image
This Tangy Boiled Dressing is a versatile, homemade condiment perfect for salads, sandwiches, or as a dip. Made with simple pantry staples like vinegar, egg, and dry mustard, it delivers a bright, zesty flavor with a rich, creamy texture. The cooking process thickens the mixture into a smooth sauce that pairs well with crisp greens or hearty sandwiches. Ideal for those who prefer homemade dressings over store-bought options, this recipe offers a low-fat alternative without compromising on taste. Its tangy profile cuts through richness, making it a refreshing addition to any meal. Store it in the fridge for quick access, and enjoy the fresh, homemade quality in every bite. A timeless recipe that brings home-style flavor to your table.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 18
Calories: 155.2
Dietary: Low-fat, Vegetarian
Description
This Tangy Boiled Dressing is a versatile, homemade condiment perfect for salads, sandwiches, or as a dip. Made with simple pantry staples like vinegar, egg, and dry mustard, it delivers a bright, zesty flavor with a rich, creamy texture. The cooking process thickens the mixture into a smooth sauce that pairs well with crisp greens or hearty sandwiches. Ideal for those who prefer homemade dressings over store-bought options, this recipe offers a low-fat alternative without compromising on taste. Its tangy profile cuts through richness, making it a refreshing addition to any meal. Store it in the fridge for quick access, and enjoy the fresh, homemade quality in every bite. A timeless recipe that brings home-style flavor to your table.
Ingredients
  • 2/3 cup Water
  • 1/3 cup Cider or wine vinegar or reg
  • 1 Egg
  • 1 tablespoon Plus 1 teaspoon flour
  • 1 teaspoon Dry mustard
  • 1/4 teaspoon Salt
  • 1 pn Freshly ground pepper
  • 2 teaspoon Margarine or butter
  • 8 teaspoon Sweetener = to sugar
Directions
  1. 1
    In a heavy saucepan, beat or whisk together the water, vinegar, egg, flour, dry mustard, salt, and pepper until well combined.
  2. 2
    Place the saucepan over medium heat and cook, stirring constantly, for about 6 minutes or until the mixture is smooth and thickened.
  3. 3
    Remove from heat and stir in the margarine or butter and sweetener until fully incorporated and smooth.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 155.2kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.1g6%
Cholesterol 46.6mg16%
Sodium 1275.9mg54%
Total Carbohydrate 29.3g10%
Dietary Fiber 6.4g26%
Sugars 10.9g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the dressing in clean, airtight jars in the refrigerator for up to 3 months. Label with the date of preparation.

This recipe yields just over one cup of dressing. A typical serving size is 2 tablespoons.

If you prefer a sweeter dressing, you can adjust the amount of sweetener to taste.

Use cider vinegar for a milder flavor or wine vinegar for a sharper tang.

Keywords: tangy, boiled, dressing, homemade, vinegar, egg, mustard, creamy, salad, sauce, american, low-fat, vegetarian, condiment, flavor, smooth, zesty, pantry, staple, easy, recipe
Read it online: https://www.chefs-mate.com/recipe/tangy-boiled-dressing-rodier/