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Tangy Brunch Sausages

Tangy Brunch Sausages recipe image
This American main features Pineapple slices(20oz, Brown sugar, packed, Water, Cornstarch. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 220.2
Dietary: Gluten-free
Description
This American main features Pineapple slices(20oz, Brown sugar, packed, Water, Cornstarch. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 can Pineapple slices(20oz)
  • 1/3 cup Brown sugar,packed
  • 1/4 cup Water
  • 1 tablespoon Cornstarch
  • 2 tablespoon Vinegar,red-wine
  • 2 tablespoon Horseradish,prepared white
  • 1 package Pork sausage meat(32oz)
  • 1 package Cocktail frankfurters(16oz)
Directions
  1. 1
    Drain and reserve syrup from pineapple.
  2. 2
    Cut each pineapple slice in half; set aside.
  3. 3
    In medium-sized bowl,
  4. 4
    mix brown sugar, water, cornstarch, vinegar, horseradish, and reserved syrup from pineapple;
  5. 5
    set mixture aside.~ 2.
  6. 6
    Cut pork-sausage meat into 1/4" slices.
  7. 7
    With sharp knife, make a few slashes in each cocktail frankfurter.~ 3.
  8. 8
    In 12" skillet over medium
  9. 9
    heat ,
  10. 10
    cook sausage slices, a few at a time, until well browned, removing slices as they brown to paper towels to
  11. 11
    drain well; keep warm.
  12. 12
    Pour off fat from skillet.~ 4.
  13. 13
    In same 12" skillet, over medium
  14. 14
    heat ,
  15. 15
    cook frankfurters until lightly browned;
  16. 16
    add reserved pineapple slices and return sausage slices to skillet.
  17. 17
    stir in reserved pineapple-syrup mixture and
  18. 18
    cook about 5 minutes, stirring frequently, until sauce thickens slightly and mixture is heated through.
  19. 19
    If you like, serve sausage mixture in chafing dish to keep it warm

Nutrition Facts

Servings 8

Amount Per Serving
Calories 220.2kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 1.7g9%
Cholesterol 11.0mg4%
Sodium 189.1mg8%
Total Carbohydrate 40.0g14%
Dietary Fiber 1.7g7%
Sugars 32.6g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, brown, brunch, cocktail, cornstarch, frankfurters16oz, horseradish,prepared, main, meat32oz, pineapple, pork, sausage, sausages, slices20oz, sugar,packed, tangy, title, vinegar,redwine, water, white
Read it online: https://www.chefs-mate.com/recipe/tangy-brunch-sausages/