Tangy Buttermilk Cheese Bread

This International bread features Loaf, Buttermilk, Bread flour, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 974.5

Dietary: Vegetarian

Description

This International bread features Loaf, Buttermilk, Bread flour, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 lbs Loaf
1 1/8 cups Buttermilk
3 cups Bread flour
1 1/2 teaspoons Salt
1 1/2 tablespoons Sugar
1 1/2 teaspoons Yeast

Directions

1
Use extra sharp cheese. Bake light
2
Grated extra-sharp cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 974.5kcal

% Daily Value *
Total Fat 24.5g38%
Saturated Fat 12.3g62%
Cholesterol 75.7mg26%
Sodium 7808.7mg326%
Total Carbohydrate 153.3g52%
Dietary Fiber 4.6g19%
Sugars 13.5g
Protein 38.7g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, buttermilk, cheese, flour, international, loaf, milk, salt, sugar, tangy, title, vegetarian, yeast

Read it online: https://www.chefs-mate.com/recipe/tangy-buttermilk-cheese-bread/