Tangy Capers and Creamy Ricotta Beef Burger
Are you ready for a delicious burger recipe that will tantalize your taste buds? Look no further! This Beef Burger recipe combines juicy beef mince with creamy ricotta cheese and tangy capers, all piled high on a toasted ciabatta roll and topped with a sun-dried tomato relish
Description
Are you ready for a delicious burger recipe that will tantalize your taste buds? Look no further! This Beef Burger recipe combines juicy beef mince with creamy ricotta cheese and tangy capers, all piled high on a toasted ciabatta roll and topped with a sun-dried tomato relish
Ingredients
- 500g beef mince
- 150g ricotta cheese
- 2 tbsp capers, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
- 4 ciabatta rolls, sliced and toasted
Directions
- 1 Preheat your grill or barbecue to medium-high heat.
- 2
In a mixing bowl, combine the beef mince, ricotta cheese, and chopped capers. Mix everything together until well combined.- 3
Form the mixture into four patties, making sure they're all about the same size and thickness.- 4
Brush each patty with a bit of olive oil, and season with salt and pepper.- 5
Grill the burgers for about 5-6 minutes per side, or until they're cooked to your liking.- 6
While the burgers are cooking, make the sun-dried tomato relish.- 7
Once the burgers are cooked, assemble them on the toasted ciabatta rolls.- 8
Top each burger with a generous spoonful of the sun-dried tomato relish.- 9
Serve and enjoy! - 2