Tangy Cranberry Bread

This International bread features Yeast, Bread flour, Cranberries, dried, Dry milk. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 24

Calories: 808.1

Description

This International bread features Yeast, Bread flour, Cranberries, dried, Dry milk. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Yeast
3 cup Bread flour
1/3 cup Cranberries, dried
2 tablespoon Dry milk
1/2 tablespoon Salt
2 tablespoon Butter
3 tablespoon Orange marmalade
1 1/4 cup Cranberry juice

Directions

1
Bring all ingredients to room temperature and pour into bakery, in order.
2
Set "baking control" at 10 o'clock.
3
Select "white bread" and push Start.
4
This is supposed to be great for Turkey Sandwiches.
5
If using on delayed cycle
6
make sure the berries are placed where they will not absorb all the moisture.
7
, 1993.
8
MM by Sylvia Steiger

Nutrition Facts

Servings 24

Amount Per Serving
Calories 808.1kcal

% Daily Value *
Total Fat 8.2g13%
Saturated Fat 4.1g21%
Cholesterol 16.3mg6%
Sodium 7374.3mg308%
Total Carbohydrate 163.5g55%
Dietary Fiber 5.4g22%
Sugars 24.8g
Protein 24.2g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, bread, butter, cranberries, cranberry, dried, dry, flour, international, juice, marmalade, milk, orange, salt, tangy, title, vegetarian, yeast

Read it online: https://www.chefs-mate.com/recipe/tangy-cranberry-bread/

Chefs Mate

Tangy Cranberry Bread

Nutrition Facts