Tangy Garbanzo Dip

This International dip features Can garbanzo. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 615.0

Dietary: Vegetarian

Description

This International dip features Can garbanzo. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

15 ounce Can garbanzo

Directions

1
beans, drained & rinsed 2 Scallions, chopped 3 tb Water 2 tb Soy sauce 3 ts Grated fresh ginger 1 ts Rice vinegar 1/2 ts Honey -Dash or two Tabasco
2
Combine all ingredients in food processor or blender and process until smooth and creamy.
3
Review by (Kathy Brese): "I made this one and IMHO it was pretty awful!
4
I think my tastebuds expected cumin, not ginger.
5
I did let it sit a few days to see if it needed time to mellow, but it still tasted yucky to me."

Nutrition Facts

Servings 1

Amount Per Serving
Calories 615.0kcal

% Daily Value *
Total Fat 9.8g16%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 26.2mg2%
Total Carbohydrate 101.2g34%
Dietary Fiber 28.5g114%
Sugars 18.0g
Protein 33.4g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dip, garbanzo, international, tangy, title, vegan, homemade, easy, quick

Read it online: https://www.chefs-mate.com/recipe/tangy-garbanzo-dip/

Chefs Mate

Tangy Garbanzo Dip

Nutrition Facts