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Tangy Honey French Dressing

Tangy Honey French Dressing recipe image
This Tangy Honey French Dressing offers a delightful balance of sweet honey and sharp lemon, creating a vibrant condiment that elevates any simple salad. Unlike heavy creamy dressings, this oil-based emulsion is light yet flavorful, coating greens perfectly without weighing them down. The addition of dry mustard and paprika adds a subtle depth and color, while optional celery seeds provide a classic crunch of flavor. It is incredibly easy to make, requiring no cooking&# 226;ÂÂjust a simple shake in a jar. Whether you are dressing up a crisp lettuce mix, topping a Cobb salad, or using it as a marinade for vegetables, this versatile dressing brings a fresh, homemade quality to your table. Keep a jar in the fridge for quick, healthy meals that taste far superior to store-bought alternatives.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 510.2
Dietary: Gluten-free, Vegetarian
Description
This Tangy Honey French Dressing offers a delightful balance of sweet honey and sharp lemon, creating a vibrant condiment that elevates any simple salad. Unlike heavy creamy dressings, this oil-based emulsion is light yet flavorful, coating greens perfectly without weighing them down. The addition of dry mustard and paprika adds a subtle depth and color, while optional celery seeds provide a classic crunch of flavor. It is incredibly easy to make, requiring no cooking&# 226;€”just a simple shake in a jar. Whether you are dressing up a crisp lettuce mix, topping a Cobb salad, or using it as a marinade for vegetables, this versatile dressing brings a fresh, homemade quality to your table. Keep a jar in the fridge for quick, healthy meals that taste far superior to store-bought alternatives.
Ingredients
  • 3/4 cup Salad oil
  • 1/4 cup Fresh lemon juice
  • 1 tablespoon Sugar
  • 3/4 teaspoon Salt -- to taste
  • 1/4 teaspoon Black pepper
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Dry mustard
  • 1/4 teaspoon Lemon zest
  • 1/2 cup Honey
  • 1/2 teaspoon Celery seed -- optional
  • 1 Garlic Clove -- optional
Directions
  1. 1
    Add salad oil, fresh lemon juice, sugar, salt, black pepper, paprika, dry mustard, lemon zest, honey, and optional celery seeds into a clean screw-top jar.
  2. 2
    If using garlic, cut the clove in half and add it to the jar.
  3. 3
    Secure the lid tightly and shake vigorously for 30 to 60 seconds until the ingredients are well combined and emulsified.
  4. 4
    If using garlic, refrigerate the dressing for at least 12 hours to allow flavors to meld before serving.
  5. 5
    Remove the garlic clove before pouring or serving the dressing.
  6. 6
    Shake again before each use as the ingredients may separate.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 510.2kcal
% Daily Value *
Total Fat 45.1g70%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 3660.0mg153%
Total Carbohydrate 30.1g11%
Dietary Fiber 0.3g2%
Sugars 28.7g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the dressing in an airtight jar in the refrigerator for up to 2 weeks. If using fresh garlic, ensure the garlic is fully submerged in oil to prevent spoilage, or omit it for longer shelf life.

Variations: Substitute the salad oil with extra virgin olive oil for a fruitier flavor, or use a neutral oil like canola for a milder taste. You can adjust the sweetness by reducing the honey or sugar if you prefer a more tart profile.

Tip: For a smoother texture, you can blend the ingredients in a blender or food processor instead of shaking by hand.

Keywords: honey, french dressing, salad dressing, lemon, homemade, vegan, easy, quick, tangy, healthy, no-cook, emulsion, garlic, mustard, celery seed
Read it online: https://www.chefs-mate.com/recipe/tangy-honey-french-dressing/