Tangy Marinated Steak

This International main features Steak. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 542.0

Dietary: Gluten-free

Description

This International main features Steak. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Steak

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Steak and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Return protein to skillet.
5
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 542.0kcal

% Daily Value *
Total Fat 32.0g50%
Saturated Fat 13.4g67%
Cholesterol 164.0mg55%
Sodium 144.0mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 58.0g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, international, main, marinated, steak, tangy, title, homemade, easy, quick

Read it online: https://www.chefs-mate.com/recipe/tangy-marinated-steak/