Tangy Potted Cheese

This Tangy Potted Cheese is a sophisticated yet simple appetizer that transforms sharp Cheddar into a luxurious, spreadable delight. The combination of softened butter, finely chopped green onions, and aromatic caraway seeds creates a complex flavor profile that is both savory and slightly sweet, thanks to the addition of port or sherry. The texture is smooth and creamy, making it ideal for spreading on crisp crackers or Melba toast. It is an excellent choice for holiday parties, wine tastings, or as an elegant starter for a dinner gathering. The inclusion of coarsely chopped walnuts adds a delightful crunch and nutty depth. This recipe is versatile, allowing for easy adjustments to spice levels with mustard or cayenne. It stores well in the refrigerator, making it a convenient make-ahead option for entertaining.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 654.2

Dietary: Gluten-free, Vegetarian

Description

This Tangy Potted Cheese is a sophisticated yet simple appetizer that transforms sharp Cheddar into a luxurious, spreadable delight. The combination of softened butter, finely chopped green onions, and aromatic caraway seeds creates a complex flavor profile that is both savory and slightly sweet, thanks to the addition of port or sherry. The texture is smooth and creamy, making it ideal for spreading on crisp crackers or Melba toast. It is an excellent choice for holiday parties, wine tastings, or as an elegant starter for a dinner gathering. The inclusion of coarsely chopped walnuts adds a delightful crunch and nutty depth. This recipe is versatile, allowing for easy adjustments to spice levels with mustard or cayenne. It stores well in the refrigerator, making it a convenient make-ahead option for entertaining.

Ingredients

4 ounce Cheddar cheese
1/4 cup Butter, softened
1 tablespoon Port or sherry
4 Green Onions, finely chopped
1/2 teaspoon Caraway seeds
1 teaspoon Coarsely ground mustard
1/4 teaspoon Worcestershire sauce
1/4 cup Walnuts, coarsely chopped

Directions

1
Finely grate the Cheddar cheese into a large mixing bowl.
2
Add the softened butter to the cheese and mix until well combined and creamy.
3
Stir in the port or sherry, finely chopped green onions, caraway seeds, coarsely ground mustard, and Worcestershire sauce.
4
Mix thoroughly until all ingredients are evenly distributed and the mixture is smooth.
5
Spoon the cheese mixture into a serving dish or small bowl.
6
Sprinkle the coarsely chopped walnuts over the top and press them down lightly into the mixture.
7
Cover the dish and refrigerate for at least 2 hours to allow flavors to meld and the spread to firm up.
8
Serve chilled with crisp crackers or Melba toast, garnished with fresh parsley sprigs if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 654.2kcal

% Daily Value *
Total Fat 55.4g86%
Saturated Fat 29.6g148%
Cholesterol 129.2mg44%
Sodium 754.6mg32%
Total Carbohydrate 13.0g5%
Dietary Fiber 2.8g12%
Sugars 5.2g
Protein 28.8g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This spread will keep in the refrigerator for up to 5 days. Ensure it is tightly covered to prevent drying out.

Variation: For a spicier kick, add 1 teaspoon of chopped fresh herbs and a few pinches of cayenne pepper to taste.

Tip: Ensure the butter is truly softened (room temperature) for the easiest mixing and smoothest texture. If the cheese is too firm, let it sit out for 10-15 minutes before grating.

Serving: Pair with neutral crackers like water crackers or graham crackers to let the tangy cheese flavor shine.

Keywords: appetizer, cheese spread, cheddar, port wine, caraway, green onions, walnuts, party food, vegetarian, make ahead, dip, crackers, savory, creamy, mustard, worcestershire, butter, garnish, entertaining, easy

Read it online: https://www.chefs-mate.com/recipe/tangy-potted-cheese/