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Tangy Round

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This Tangy Round steak recipe delivers a burst of bright, citrusy flavor paired with tender beef. By marinating the round steak in a mixture of orange juice and seasoned beef marinade mix, the meat becomes incredibly juicy and flavorful. The acidity of the orange juice helps tenderize the lean meat, ensuring a pleasant texture without toughness. It&# 226;ÂÂs a simple yet sophisticated dish that comes together quickly, making it ideal for busy weeknights when you want a hearty, protein-packed meal. Serve it with roasted vegetables or mashed potatoes to soak up the delicious marinade. This recipe is a great way to elevate a humble cut of beef into a restaurant-quality experience at home.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 561.9
Dietary: Gluten-free
Description
This Tangy Round steak recipe delivers a burst of bright, citrusy flavor paired with tender beef. By marinating the round steak in a mixture of orange juice and seasoned beef marinade mix, the meat becomes incredibly juicy and flavorful. The acidity of the orange juice helps tenderize the lean meat, ensuring a pleasant texture without toughness. It&# 226;€™s a simple yet sophisticated dish that comes together quickly, making it ideal for busy weeknights when you want a hearty, protein-packed meal. Serve it with roasted vegetables or mashed potatoes to soak up the delicious marinade. This recipe is a great way to elevate a humble cut of beef into a restaurant-quality experience at home.
Ingredients
  • 1 OZ BEEF MARINADE MIX
  • 1 cup ORANGE JUICE
  • 1 1/2 pound ROUND STEAK
  • 1 teaspoon OIL
Directions
  1. 1
    In a glass dish, combine the beef marinade mix and orange juice, stirring until well blended.
  2. 2
    Cut the round steak into 4 equal portions.
  3. 3
    Place the steak portions in the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours, turning occasionally.
  4. 4
    Heat oil in a large skillet over medium-high heat.
  5. 5
    Remove steaks from marinade, discarding excess liquid, and place in the hot skillet.
  6. 6
    Cook steaks for 4 to 5 minutes per side, or until cooked to desired doneness.
  7. 7
    Remove steaks from the skillet and let rest for 5 minutes before slicing against the grain.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 561.9kcal
% Daily Value *
Total Fat 32.3g50%
Saturated Fat 13.2g66%
Cholesterol 159.1mg54%
Sodium 141.2mg6%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.1g1%
Sugars 5.0g
Protein 56.3g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, slice the round steak thinly against the grain to ensure tenderness.

You can marinate the steak for up to 24 hours in the refrigerator for deeper flavor, but be careful not to over-marinate as the acidity can eventually make the meat mushy.

Use fresh-squeezed orange juice if possible for the brightest flavor, though bottled juice works in a pinch.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to prevent drying out.

Keywords: beef, steak, orange, marinade, tangy, citrus, easy, weeknight, dinner, tender, protein, juicy, flavorful, simple, quick
Read it online: https://www.chefs-mate.com/recipe/tangy-round/