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Tangy Salad Dressing Mix

Tangy Salad Dressing Mix recipe image
This Tangy Salad Dressing Mix is a pantry staple that transforms simple ingredients into a restaurant-quality condiment. Featuring a balance of sweet sugar, savory dried onion, aromatic basil, and zesty dry mustard, this dry blend is designed to be whisked with water, lemon juice, and mayonnaise or yogurt. The result is a creamy, vibrant dressing with a perfect sweet-and-tangy profile. It&# 226;ÂÂs ideal for tossing with green salads, serving as a dip for vegetables, or drizzling over pasta salads. Because itâÂÂs made from dry ingredients, it stores beautifully for months, allowing you to whip up fresh dressing whenever the craving strikes.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 356.1
Dietary: Gluten-free, Vegetarian
Description
This Tangy Salad Dressing Mix is a pantry staple that transforms simple ingredients into a restaurant-quality condiment. Featuring a balance of sweet sugar, savory dried onion, aromatic basil, and zesty dry mustard, this dry blend is designed to be whisked with water, lemon juice, and mayonnaise or yogurt. The result is a creamy, vibrant dressing with a perfect sweet-and-tangy profile. It&# 226;€™s ideal for tossing with green salads, serving as a dip for vegetables, or drizzling over pasta salads. Because it’s made from dry ingredients, it stores beautifully for months, allowing you to whip up fresh dressing whenever the craving strikes.
Ingredients
  • 1 cup Skim milk powder
  • 1/4 cup Sugar
  • 4 teaspoon Dried basil, crushed
  • 4 teaspoon Dried onion flakes
  • 2 teaspoon Dry mustard
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
Directions
  1. 1
    In a medium bowl, combine 1 cup skim milk powder, 1/4 cup sugar, 4 teaspoons crushed dried basil, 4 teaspoons dried onion flakes, 2 teaspoons dry mustard, 1 teaspoon garlic powder, and 1 teaspoon salt.
  2. 2
    Whisk the ingredients together until thoroughly blended and no clumps remain.
  3. 3
    Transfer the dry mix to an airtight container and seal tightly.
  4. 4
    When ready to use, whisk 1/4 cup of the dry mix with 1/2 cup cold water and 1 teaspoon lemon juice until smooth.
  5. 5
    Stir in 3/4 cup mayonnaise or your preferred salad dressing base until the mixture is creamy and uniform.
  6. 6
    Taste and adjust seasoning if necessary, then serve immediately over salads or use as a dip.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 356.1kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 19693.0mg821%
Total Carbohydrate 79.8g27%
Dietary Fiber 2.0g8%
Sugars 73.7g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: The dry mix will keep in an airtight container in a cool, dry place for up to 3 months. Once mixed into a wet dressing, refrigerate and use within 1 week.

Variations: For a lighter version, substitute Greek yogurt or low-fat sour cream for the mayonnaise. Add a dash of hot sauce for a spicy kick.

Tip: Ensure all ingredients are dry before mixing to prevent clumping. If using fresh herbs, dry them completely first, as moisture will spoil the mix.

Keywords: dry mix, salad dressing, tangy, creamy, basil, onion, mustard, garlic, pantry staple, homemade, condiment, vegetarian, easy, quick, versatile, mayonnaise, lemon, sweet and tangy, dip, side dish
Read it online: https://www.chefs-mate.com/recipe/tangy-salad-dressing-mix/