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Tangy Short Ribs

Tangy Short Ribs recipe image
This International main features Short Ribs *, Lemon Juice, Large Onion, Sliced, Steak Sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 5
Calories: 4170.1
Dietary: Gluten-free
Description
This International main features Short Ribs *, Lemon Juice, Large Onion, Sliced, Steak Sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Short Ribs *
  • 3/4 cup Lemon Juice
  • 1 ea Large Onion, Sliced
  • 1/2 cup Steak Sauce
  • 1 ea Clove Garlic, Finely Chopped
  • 2 teaspoon Salt
  • 2 teaspoon Chil Powder
  • 1 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Pepper
Directions
  1. 1
    Short Ribs should be cut into 2-inch pieces.
  2. 2
    ~~Place beef ribs in 4-Qt casserole or bowl.
  3. 3
    Mix remaining ingredients; pour over ribs.
  4. 4
    Frfrigerate about 1 hour, turning occasionally.
  5. 5
    Cover tightly and microwave on medium (50%) until ribs are tender, 1 1/4 to 1 1/2 hours, rearranging ribs every 30 minutes

Nutrition Facts

Servings 5

Amount Per Serving
Calories 4170.1kcal
% Daily Value *
Total Fat 459.5g707%
Saturated Fat 156.5g783%
Cholesterol 24.6mg9%
Sodium 9777.7mg408%
Total Carbohydrate 17.4g6%
Dietary Fiber 1.6g7%
Sugars 4.8g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chil, chopped, clove, cumin, finely, garlic, ground, international, juice, large, lemon, main, microwave, onion, pepper, pork, powder, ribs, salt, sauce
Read it online: https://www.chefs-mate.com/recipe/tangy-short-ribs/