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Tangy Shrimp Noodle Salad

Tangy Shrimp Noodle Salad recipe image
This International main features Uncooked noodles (about 4. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 162.0
Dietary: Vegetarian
Description
This International main features Uncooked noodles (about 4. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Uncooked noodles (about 4
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 162.0kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.3g7%
Cholesterol 25.2mg9%
Sodium 676.8mg29%
Total Carbohydrate 19.6g7%
Dietary Fiber 1.3g6%
Sugars 0.6g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, fish, international, main, noodle, noodles, salad, shrimp, tangy, title, uncooked, vegan
Read it online: https://www.chefs-mate.com/recipe/tangy-shrimp-noodle-salad/