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Tangy Spare Ribs

Tangy Spare Ribs recipe image
This International main features Pork spare ribs, Onion, finely chopped, Finely chopped celery, Butter or margarine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1538.5
Dietary: Gluten-free
Description
This International main features Pork spare ribs, Onion, finely chopped, Finely chopped celery, Butter or margarine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 pound Pork spare ribs
  • 1 md Onion, finely chopped
  • 1/2 cup Finely chopped celery
  • 2 tablespoon Butter or margarine
  • 1 cup Ketchup
  • 1 cup Water
  • 1/4 cup Lemon juice
  • 2 tablespoon Vinegar
  • 2 tablespoon Brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Dry mustard
  • 1/8 teaspoon Peper
  • 1/8 teaspoon Chili powder
Directions
  1. 1
    Cut ribs into

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1538.5kcal
% Daily Value *
Total Fat 84.9g131%
Saturated Fat 30.0g150%
Cholesterol 454.0mg152%
Sodium 1707.0mg72%
Total Carbohydrate 28.5g10%
Dietary Fiber 1.2g5%
Sugars 22.5g
Protein 154.3g309%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, brown, butter, celery, chili, chopped, dry, finely, grilling, international, juice, ketchup, lemon, main, margarine, mustard, onion, peper, pork
Read it online: https://www.chefs-mate.com/recipe/tangy-spare-ribs-2/