Tangy Spinach Salad

This International salad features Fresh Spinach, Fresh Bean Sprouts, Can Water Chestnuts, drained. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 8

Calories: 125.2

Dietary: Gluten-free

Description

This International salad features Fresh Spinach, Fresh Bean Sprouts, Can Water Chestnuts, drained. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Fresh Spinach
8 ounce Fresh Bean Sprouts
8 1/2 ounce Can Water Chestnuts, drained

Directions

1
And sliced 5 sl Bacon, fried, drained and Crumbled 2 Hard-Cooked Eggs, sliced 2 tb Sesame Seeds, toasted

Nutrition Facts

Servings 8

Amount Per Serving
Calories 125.2kcal

% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 184.5mg8%
Total Carbohydrate 24.1g9%
Dietary Fiber 11.7g47%
Sugars 5.1g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, chestnuts, drained, fresh, international, salad, spinach, sprouts, tangy, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/tangy-spinach-salad/