Tangy Sweet Bbq Sauce

This homemade Tangy Sweet BBQ Sauce is the perfect companion for grilled meats, sandwiches, or as a dipping sauce for wings. It features a robust base of ketchup and brown sugar, balanced by the sharp acidity of vinegar and fresh lemon juice. Aromatics like chopped onions and chili powder add depth and a subtle kick, while Worcestershire sauce brings a savory umami richness. The sauce simmers until smooth and glossy, creating a velvety texture that coats food beautifully. It&# 226;ÂÂs an excellent choice for backyard barbecues, slow-cooker pulled pork, or simply drizzling over roasted vegetables. Simple to make with pantry staples, this sauce offers a superior, customizable flavor profile compared to store-bought varieties.

Cooking Method: Sautéing, Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 7

Calories: 511.9

Dietary: Gluten-free, Vegetarian

Description

This homemade Tangy Sweet BBQ Sauce is the perfect companion for grilled meats, sandwiches, or as a dipping sauce for wings. It features a robust base of ketchup and brown sugar, balanced by the sharp acidity of vinegar and fresh lemon juice. Aromatics like chopped onions and chili powder add depth and a subtle kick, while Worcestershire sauce brings a savory umami richness. The sauce simmers until smooth and glossy, creating a velvety texture that coats food beautifully. It&# 226;ÂÂs an excellent choice for backyard barbecues, slow-cooker pulled pork, or simply drizzling over roasted vegetables. Simple to make with pantry staples, this sauce offers a superior, customizable flavor profile compared to store-bought varieties.

Ingredients

3 lg Onion; chopped
6 tablespoon Butter
6 tablespoon Vinegar
1/2 cup Lemon juice
6 tablespoon Brown sugar
6 teaspoon Mustard
1 tablespoon Worcestershire sauce
3 teaspoon Chili powder
3 cup Ketchup
1 1/2 cup Water

Directions

1
Melt the butter in a large saucepan over medium heat.
2
Add the chopped onions to the melted butter and sautÃÂ© until softened and lightly golden, about 5-7 minutes.
3
Stir in the ketchup, water, brown sugar, vinegar, lemon juice, mustard, Worcestershire sauce, and chili powder.
4
Bring the mixture to a gentle boil, stirring frequently to dissolve the sugar.
5
Reduce the heat to low and simmer uncovered for 30 minutes, stirring occasionally, until the sauce thickens slightly.
6
Taste and adjust seasoning with salt, pepper, and Tabasco sauce if desired.
7
Remove from heat and let cool slightly before serving or storing.

Nutrition Facts

Servings 7

Amount Per Serving
Calories 511.9kcal

% Daily Value *
Total Fat 19.5g30%
Saturated Fat 11.6g58%
Cholesterol 48.4mg17%
Sodium 3529.7mg148%
Total Carbohydrate 83.2g28%
Dietary Fiber 3.4g14%
Sugars 66.1g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Allow the sauce to cool completely before transferring to an airtight container. Refrigerate for up to 2 weeks or freeze for up to 3 months.

Substitutions: Apple cider vinegar works well instead of generic vinegar for a fruitier note. You can substitute honey or molasses for some of the brown sugar for a deeper flavor.

Variations: For a spicier sauce, increase the chili powder or add cayenne pepper to taste. For a smokier flavor, add a teaspoon of liquid smoke.

Tip: If the sauce is too thick, add a splash more water. If too thin, simmer for a few more minutes.

Keywords: bbq, sauce, homemade, grilling, tangy, sweet, ketchup, brown sugar, vinegar, chili powder, worcestershire, lemon, onion, mustard, barbecue, glaze, simmer, american, condiment, marinade

Read it online: https://www.chefs-mate.com/recipe/tangy-sweet-bbq-sauce-2/