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Tangy Vegetable Soup

Tangy Vegetable Soup recipe image
This International soup features OIL 1/4 c TOMATO JUICE, RAW RICE 1 CHICKEN BOUILLON CUBE, ONION 1 tablespoon PARSLEY MINCED, TOMATO, CHOPPED FINE 1/8 tablespoon BLACK PEPPER. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 446.0
Dietary: Gluten-free
Description
This International soup features OIL 1/4 c TOMATO JUICE, RAW RICE 1 CHICKEN BOUILLON CUBE, ONION 1 tablespoon PARSLEY MINCED, TOMATO, CHOPPED FINE 1/8 tablespoon BLACK PEPPER. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons OIL
  • 1/4 cups TOMATO JUICE
  • 1/2 tablespoons RAW RICE 1 CHICKEN BOUILLON CUBE
  • 1 small ONION
  • 1 tablespoons PARSLEY MINCED
  • 1 PLUM TOMATO,CHOPPED FINE
  • 1/8 tablespoons BLACK PEPPER
  • 2 cloves GARLIC
  • 1 tablespoons GREEN PEPPER MINCED
  • 2 1/2 cups CHICKEN BROTH 3 SHAKES HOT SAUCE
  • 1/2 STALK CELERY,INCLUDING
  • 1 small CARROT PEELED,DICED
Directions
  1. 1
    Leaves MINCEDminced INin SAUCEPAN,HEAsaucepanheatT OIL.ADoiladdD ONION,GARLIC,CELERY,PARSLEY,GoniongarlicceleryparsleygreenREEN PEPPER,CARROT,RICE.SApeppercarrotricesauteUTE BRIEFLY,OVEbrieflyoverR MEDIUMmedium
  2. 2
    HEAT ,JUSheatjustT UNTILuntil ALLall SOLIDSsolids ARar LIGHTLYlightly COATEDcoated WITHwith OIL.ADoiladdD TOMATO,CHICKEtomatochickenN BROTH,TOMATbrothtomatoO JUICEjuice ANDand BOUlLLONboulllon CUBE.COVEcubecoverR PANpan ANDand BRINGbring TOto
  3. 3
    BOIL ,REDUCboilreduceE HEATheat ANDand SIMMERsimmer FORfor ABOUTabout 30 MINUTES,UNTIminutesuntilL VEGETABLESvegetables AREare ANDand RICErice AREare FULLYfully COOKEDcooked ANDand TENDER.ADtenderaddD PEPPpepp ANDand HOThot SAUCEsauce ASas INDICATEDindicated ORor ASDESIRED.SERVasdesiredserveE HOT.MAKEhotmakesS FOURfour TOto FIVEfive SERVINGSservings

Nutrition Facts

Servings 4

Amount Per Serving
Calories 446.0kcal
% Daily Value *
Total Fat 25.6g40%
Saturated Fat 6.1g31%
Cholesterol 133.5mg45%
Sodium 130.4mg6%
Total Carbohydrate 4.7g2%
Dietary Fiber 1.0g4%
Sugars 2.0g
Protein 41.3g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, bouillon, broth, carrot, celery,including, chicken, cube, fine, garlic, green, hot, international, juice, minced, oil, onion, parsley, peeled,diced, pepper
Read it online: https://www.chefs-mate.com/recipe/tangy-vegetable-soup/