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Tapioca Thai Style

Tapioca Thai Style recipe image
This Thai dessert features Tapioca -- quick, Water, Sugar, Salt, Coconut milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 161.7
Dietary: Gluten-free, Vegetarian
Description
This Thai dessert features Tapioca -- quick, Water, Sugar, Salt, Coconut milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cup Tapioca -- quick
  • 3 cup Water
  • 3 tablespoon Sugar
  • 1 ds Salt
  • 1 cup Coconut milk
Directions
  1. 1
    Bring water to a boil in a 2-quart saucepan.
  2. 2
    Stir in sugar and salt.
  3. 3
    Add tapioca and return to a boil.
  4. 4
    Stir in coconut milk.
  5. 5
    Reduce heat to low.
  6. 6
    Stir frequently to prevent sticking.
  7. 7
    Cook for 30 minutes or until thickened.
  8. 8
    Serve warm or cold.
  9. 9
    If serving cold, place in individual bowls while still warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 161.7kcal
% Daily Value *
Total Fat 12.6g20%
Saturated Fat 10.8g54%
Cholesterol 0.0mg0%
Sodium 97508.5mg4063%
Total Carbohydrate 12.8g5%
Dietary Fiber 0.1g1%
Sugars 13.1g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, coconut, dessert, milk, quick, salt, style, sugar, tapioca, thai, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/tapioca-thai-style/