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Taramosalata

Taramosalata recipe image
This French appetizer features French or Italian bread;-OR- 1 Lemon's juice (or more, Potatoes, boiled & peeled 2 tablespoon Vinegar, Tarama (fish roe) 1 tablespoon Water (more if necessary, Olive oil 1/2 Onion. It delivers aromatic, well-seasoned taste, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 729.9
Dietary: Gluten-free
Description
This French appetizer features French or Italian bread;-OR- 1 Lemon's juice (or more, Potatoes, boiled & peeled 2 tablespoon Vinegar, Tarama (fish roe) 1 tablespoon Water (more if necessary, Olive oil 1/2 Onion. It delivers aromatic, well-seasoned taste, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 sl French or Italian bread;-OR- 1 Lemon's juice (or more)
  • 2 md Potatoes, boiled & peeled
  • 2 tablespoons Vinegar
  • 5 oz Tarama (fish roe) 1 tablespoon Water (more if necessary)
  • 1 cups Olive oil 1/2 Onion, (optional) ; grated
Directions
  1. 1
    Soak the tarama in warm water a few minutes, then rinse and drain.
  2. 2
    If using bread slices, discard crusts, soak bread in water, then squeeze dry.
  3. 3
    Using an electric blender or electric mixer (or old-fashioned mortar and pestle), thoroughly
  4. 4
    blend the bread or potatoes and the tarama.
  5. 5
    Add the olive oil as slowly as possible, blending at medium speed, plus a little water if the mixture forms peaks.
  6. 6
    Add the grated onion, if desired, then whip at high speed for a few minutes.
  7. 7
    cream while blending.
  8. 8
    Leftover taramasalata can be stored in a covered jar in the refrigerator for 7 to 10 days

Nutrition Facts

Servings 8

Amount Per Serving
Calories 729.9kcal
% Daily Value *
Total Fat 62.4g96%
Saturated Fat 8.8g45%
Cholesterol 0.0mg0%
Sodium 368.2mg16%
Total Carbohydrate 36.8g13%
Dietary Fiber 2.0g8%
Sugars 3.8g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, boiled, breador, fish, french, grated, italian, juice, lemons, more, necessary, oil, olive, onion, optional, peeled, potatoes, roe, tablespoon
Read it online: https://www.chefs-mate.com/recipe/taramosalata-2/