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Tarragon Chicken #2

Tarragon Chicken #2 recipe image
This International side-dish features .75 - 2) chicken (3 1/2 -, Lb, Or 60grm butter, Strip orange rind, Dried tarragon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 388.9
Dietary: Gluten-free
Description
This International side-dish features .75 - 2) chicken (3 1/2 -, Lb, Or 60grm butter, Strip orange rind, Dried tarragon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 kilogram (1.75 - 2) chicken (3 1/2 -
  • 4 Lb)
  • 2 ounce Or 60grm butter
  • 1 ea Strip orange rind
  • 1 teaspoon Dried tarragon
  • 1/2 ea Clove garlic
Directions
  1. 1
    Salt and pepper 1/2 c Hot water 1/2 c
  2. 2
    Cream tie the chicken legs together,
  3. 3
    mix together half the butter, the chopped tarragon and crushed garlic.
  4. 4
    Season with salt and pepper and place inside the bird with the orange rind.
  5. 5
    Spread the breast thickly with remaining butter.
  6. 6
    Place the chicken in crockpot and dissolve a chicken cube in hot water.
  7. 7
    Pour stock around the chicken, cover and cook on low for 6 - 8 hours or high for 4 - 6

Nutrition Facts

Servings 1

Amount Per Serving
Calories 388.9kcal
% Daily Value *
Total Fat 40.6g63%
Saturated Fat 25.5g128%
Cholesterol 107.5mg36%
Sodium 323.6mg14%
Total Carbohydrate 7.2g3%
Dietary Fiber 0.9g4%
Sugars 2.4g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 175, 60grm, butter, chicken, clove, dried, garlic, international, orange, rind, side-dish, slow-cooking, strip, tarragon, title
Read it online: https://www.chefs-mate.com/recipe/tarragon-chicken-2/