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Tarragon Chicken Salad Loaf

Tarragon Chicken Salad Loaf recipe image
This American salad features Chicken breasts *, Asparagus **, Water, Mayonnaise, Lemon juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 578.6
Dietary: Gluten-free
Description
This American salad features Chicken breasts *, Asparagus **, Water, Mayonnaise, Lemon juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Chicken breasts *
  • 1 pound Asparagus **
  • 1/2 cup Water
  • 1 cup Mayonnaise
  • 2 tablespoon Lemon juice
  • 1 1/2 teaspoon Tarragon; dried crushd
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1 Carrot; shredded
  • 1 Red Pepper; chopped
  • 3 Green Onions; minced
  • 1 pound Egg Bread; oval loaf unslice
Directions
  1. 1
    Boned, skinned and split ** Cut diagnally in 1/2 inch pieces 1.
  2. 2
    In 13 x 9 x 2-inch microwave-safe baking dish,
  3. 3
    arrange chicken breasts with thicker portions toward outside.
  4. 4
    Cover with plastic wrap; turn back one corner to vent.
  5. 5
    Cook on HIGH 10 minutes, turning chicken over after 5 minutes.
  6. 6
    Let cool in dish.
  7. 7
    In medium glass bowl, combine asparagus and water.
  8. 8
    Cover; vent.
  9. 9
    Cook on HIGH 3 minutes; drain.
  10. 10
    Rince with cold water; drain.
  11. 11
    Set aside.
  12. 12
    In bowl, whisk mayonnaise with lemon juice, tarragon, salt and pepper until blended.
  13. 13
    Stir in asparagus, carrot, red pepper and onions.
  14. 14
    Cut chicken imto 1-inch pieces.
  15. 15
    Stir into mayonnaise mixture.
  16. 16
    With serrated knife,
  17. 17
    cut off a thin
  18. 18
    slice from top of bread;
  19. 19
    remove inside (reserve for other use), leaving a 1/2-inch shell.
  20. 20
    Spoon salad into bread shell, mounding slightly.
  21. 21
    If desired, garnish with fresh tarragon.
  22. 22
    To serve, cut into wedges

Nutrition Facts

Servings 8

Amount Per Serving
Calories 578.6kcal
% Daily Value *
Total Fat 28.6g44%
Saturated Fat 4.8g24%
Cholesterol 100.7mg34%
Sodium 1103.8mg46%
Total Carbohydrate 36.1g13%
Dietary Fiber 4.1g17%
Sugars 6.7g
Protein 42.5g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, blending, bread, breasts, carrot, chicken, chopped, crushd, dried, egg, juice, lemon, loaf, mayonnaise, microwave, minced, onions, oval, pepper
Read it online: https://www.chefs-mate.com/recipe/tarragon-chicken-salad-loaf-2/