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Tarragon Lamb Chops

Tarragon Lamb Chops recipe image
This International main features Lamb loin chops. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 643.1
Dietary: Gluten-free
Description
This International main features Lamb loin chops. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 3/4 inch Lamb loin chops
Directions
  1. 1
    Salt and pepper Marinade 1/4 c Vegetable oil 2 cl Garlic; crushed 1/4 c Dry white wine 2 tb Tomato paste 2 tb Tarragon vinegar 1 ts Dry mustard 4 To 5 springs fresh tarragon
  2. 2
    Combine marinade ingredients and
  3. 3
    pour over lamb chops that have been put in a shallow bowl.
  4. 4
    Cover with plastic wrap and refrigerate for at least 3 hours.
  5. 5
    Drain chops, reserving marinade.
  6. 6
    Bring back to room temperature.
  7. 7
    Place on grill; brush generously with marinade and cook to desired doneness.
  8. 8
    Season and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 643.1kcal
% Daily Value *
Total Fat 45.9g71%
Saturated Fat 19.7g99%
Cholesterol 212.2mg71%
Sodium 157.5mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 54.7g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chops, grilling, international, lamb, loin, main, pork, tarragon, title, homemade
Read it online: https://www.chefs-mate.com/recipe/tarragon-lamb-chops-2/