Tarragon-Yogurt Dressing

This American stuffing features Nonfat plain yogurt, Garlic -- peeled, Salt, Plus more to taste, Extra-virgin olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 12

Calories: 117.0

Dietary: Gluten-free, Vegetarian

Description

This American stuffing features Nonfat plain yogurt, Garlic -- peeled, Salt, Plus more to taste, Extra-virgin olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Nonfat plain yogurt
1 clove Garlic -- peeled
1/4 teaspoons Salt
Plus more to taste
1 1/2 teaspoons Extra-virgin olive oil
1 pinch Cayenne pepper

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add garlic -- peeled, cayenne pepper and cook until tender.
3
Season to taste and serve immediately.
4
chopped fresh tarragon

Nutrition Facts

Servings 12

Amount Per Serving
Calories 117.0kcal

% Daily Value *
Total Fat 4.7g8%
Saturated Fat 1.6g8%
Cholesterol 6.6mg3%
Sodium 1249.7mg53%
Total Carbohydrate 19.1g7%
Dietary Fiber 6.3g26%
Sugars 3.5g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, cayenne, dressing, extravirgin, garlic, more, nonfat, oil, olive, peeled, pepper, plain, plus, salt, stuffing, tarragonyogurt, taste, title, vegetarian, yogurt

Read it online: https://www.chefs-mate.com/recipe/tarragon-yogurt-dressing/