Tart Kebab Sauce

This Turkish sauce features Dates, pitted, chopped, Raisins, Cider vinegar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Turkish

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 10

Calories: 482.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Turkish sauce features Dates, pitted, chopped, Raisins, Cider vinegar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Dates, pitted, chopped
1/2 cup Raisins
2 tablespoon Cider vinegar
1 teaspoon Salt
3 tablespoon Sugar
1/2 cup Vegetable oil
1 teaspoon Ginger, ground

Directions

1
Mix the ingredients together then put into a blender and `puree' them into a smooth mixture. Heat the mixture in a sauce pan until thoroughly heated. Use as a warm dipping sauce for kebabs

Nutrition Facts

Servings 10

Amount Per Serving
Calories 482.9kcal

% Daily Value *
Total Fat 30.3g47%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 4879.5mg204%
Total Carbohydrate 57.5g20%
Dietary Fiber 3.1g13%
Sugars 53.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chopped, cider, dates, fruits, ginger, ground, kebab, oil, pitted, raisins, salt, sauce, sugar, tart, title, turkish, vegan, vegetable, vinegar

Read it online: https://www.chefs-mate.com/recipe/tart-kebab-sauce/