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Tart Lemon Frosting

Tart Lemon Frosting:::gwhp327 recipe image
This International dessert features Lemon rind; grated, Butter, Conf. sugar; sifted, Lemon juice, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 807.0
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Lemon rind; grated, Butter, Conf. sugar; sifted, Lemon juice, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoon Lemon rind; grated
  • 4 tablespoon Butter
  • 3 cup Conf. sugar; sifted
  • 3 tablespoon Lemon juice
  • 1 ds Salt
Directions
  1. 1
    Add lemon rind to butter; cream well.
  2. 2
    Add part of sugar gradually, blending after each addition.
  3. 3
    Add remaining sugar, altemately with lemon juice, until of right consistency to spread.
  4. 4
    Beat thoroughly after each addition.
  5. 5
    Add salt.
  6. 6
    Kate Smith

Nutrition Facts

Servings 1

Amount Per Serving
Calories 807.0kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 97598.4mg4067%
Total Carbohydrate 180.9g61%
Dietary Fiber 0.1g1%
Sugars 180.3g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, conf, dessert, frostinggwhp327, grated, international, juice, lemon, rind, salt, sifted, sugar, tart, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/tart-lemon-frostinggwhp327/