Tart & Tangy Beef On A Bun

This Vietnamese dessert features Ground chuck, Chopped, Ketchup, Packed brown sugar, Apple cider vinegar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Vietnamese

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 803.6

Dietary: Gluten-free

Description

This Vietnamese dessert features Ground chuck, Chopped, Ketchup, Packed brown sugar, Apple cider vinegar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Ground chuck
1 onion Chopped
2 cup Ketchup
3 cup Packed brown sugar
3 cup Apple cider vinegar
3 tablespoon Worcestershire sauce
3 tablespoon Dijon mustard
2 teaspoon Honey
6 hamburger Buns

Directions

1
Combine the ground beef and onions in a large skillet and
2
cook over medium
3
heat , breaking up the chunks with a wooden spoon, until the meat is browned, about 10 minutes.
4
Drain offthe excess fat.
5
In a small mixing bowl,
6
stir together the ketchup, brown sugar, vinegar, Worcestershire, mustard, and honey if using until well combined.
7
Stir the sauce mixture into the meat and onions and bring to a simmer.
8
Serve on hamburger buns

Nutrition Facts

Servings 6

Amount Per Serving
Calories 803.6kcal

% Daily Value *
Total Fat 10.5g17%
Saturated Fat 2.8g14%
Cholesterol 60.5mg21%
Sodium 2044.8mg86%
Total Carbohydrate 162.3g55%
Dietary Fiber 1.0g4%
Sugars 152.2g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, apple, beef, brown, bun, buns, chopped, chuck, cider, dessert, dijon, ground, honey, ketchup, mustard, packed, sauce, simmering, sugar, tangy

Read it online: https://www.chefs-mate.com/recipe/tart-tangy-beef-on-a-bun/