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Tartar Sauce 2

Tartar Sauce 2 recipe image
This International sauce features Mayonnaise Or Salad Dressing, Lemon Juice, Dill Pickle; Cut Into Pieces, Onion, Egg; Hard Cooked. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 921.6
Dietary: Gluten-free
Description
This International sauce features Mayonnaise Or Salad Dressing, Lemon Juice, Dill Pickle; Cut Into Pieces, Onion, Egg; Hard Cooked. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Mayonnaise Or Salad Dressing
  • 1 tablespoon Lemon Juice
  • 1 lg Dill Pickle; Cut Into Pieces
  • 1/4 small Onion
  • 1 lg Egg; Hard Cooked, Quartered
  • 1 tablespoon Capers; Drained
  • 1 teaspoon Chives; Snipped
Directions
  1. 1
    Put all of the ingredients into a blender container and blend until chopped. Chill. Serve with fish

Nutrition Facts

Servings 10

Amount Per Serving
Calories 921.6kcal
% Daily Value *
Total Fat 96.1g148%
Saturated Fat 14.9g75%
Cholesterol 203.3mg68%
Sodium 577.1mg25%
Total Carbohydrate 6.8g3%
Dietary Fiber 1.3g6%
Sugars 1.9g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, capers, chives, cooked, cut, dill, drained, dressing, egg, hard, international, juice, lemon, mayonnaise, onion, pickle, pieces, quartered, salad, sauce
Read it online: https://www.chefs-mate.com/recipe/tartar-sauce-2-2/