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Tarte Alsacienne

Tarte Alsacienne recipe image
This International dessert features Butter 2 teaspoon Vanilla, Cream cheese 2 c Flour. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 601.0
Dietary: Vegetarian
Description
This International dessert features Butter 2 teaspoon Vanilla, Cream cheese 2 c Flour. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 lbs Butter
  • 2 teaspoons Vanilla
  • 1/2 lbs Cream cheese
  • 2 cups Flour
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine Butter 2 ts Vanilla, Cream cheese 2 c Flour and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 601.0kcal
% Daily Value *
Total Fat 65.3g101%
Saturated Fat 40.9g205%
Cholesterol 171.4mg58%
Sodium 547.1mg23%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.0g0%
Sugars 1.1g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alsacienne, baking, blending, butter, cheese, cream, dessert, flour, international, tarte, teaspoon, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/tarte-alsacienne/