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Tarte Fraise Chocolat

Tarte Fraise Chocolat recipe image
This indulgent Tarte Fraise Chocolat combines the buttery crunch of p&# 195;¢te feuilletée with a luscious, smooth chocolate custard. The deep, sweet flavor of melted milk chocolate is balanced by the bright, tart freshness of ripe strawberries added just before serving. It is an elegant yet simple dessert, perfect for afternoon tea or a special dinner finale. The contrast between the crisp pastry, creamy filling, and juicy fruit creates a delightful textural experience. Easy to assemble with common pantry ingredients, this tart delivers a professional-level result with minimal effort.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 17414.6
Dietary: Gluten-free, Vegetarian
Description
This indulgent Tarte Fraise Chocolat combines the buttery crunch of p&# 195;¢te feuilletée with a luscious, smooth chocolate custard. The deep, sweet flavor of melted milk chocolate is balanced by the bright, tart freshness of ripe strawberries added just before serving. It is an elegant yet simple dessert, perfect for afternoon tea or a special dinner finale. The contrast between the crisp pastry, creamy filling, and juicy fruit creates a delightful textural experience. Easy to assemble with common pantry ingredients, this tart delivers a professional-level result with minimal effort.
Ingredients
  • 200 grams Strawberries
  • 170 grams Milk chocolate
  • 1 Flaky pastry , (pâte feuilletée)
  • 200 milliliters Liquid cream
  • 4 Eggs
Directions
  1. 1
    Preheat your oven to 220°C (425°F / Gas Mark 7-8).
  2. 2
    Melt the milk chocolate using a double boiler or in short bursts in the microwave, stirring until smooth.
  3. 3
    Whisk the liquid cream and eggs together, then fold into the melted chocolate until fully combined.
  4. 4
    Unroll the flaky pastry onto a baking sheet, keeping the parchment paper if included.
  5. 5
    Pour the chocolate mixture evenly over the pastry.
  6. 6
    Bake for 25 minutes, covering loosely with aluminum foil after 20 minutes if the top browns too quickly.
  7. 7
    Remove from the oven and allow the tart to cool completely.
  8. 8
    Wash and halve the strawberries, then arrange them on top of the cooled tart before serving.

Nutrition Facts

Amount Per Serving
Calories 17414.6kcal
% Daily Value *
Total Fat 1823.3g2806%
Saturated Fat 1111.4g5558%
Cholesterol 5692.0mg1898%
Sodium 625.6mg27%
Total Carbohydrate 163.9g55%
Dietary Fiber 1.7g7%
Sugars 147.6g
Protein 116.5g233%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, custard, dessert, fraise, fraises, fruit, pastry, pâte feuilletée, strawberry, strawberries, tart, tarte, chocolat, cream, eggs, flaky, pastry sheet, chocolate tart
Read it online: https://www.chefs-mate.com/recipe/tarte-fraise-chocolat/