Tasmanian Leatherwood Honey & Ginger Souffle

This French dessert features Butter, Plain flour, Warm milk, Candied honey (block form. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: French

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 106.2

Dietary: Vegetarian

Description

This French dessert features Butter, Plain flour, Warm milk, Candied honey (block form. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 gram Butter
2 teaspoon Plain flour
2 tablespoon Warm milk
100 gram Candied honey (block form

Directions

1
Chopped) 2 1/2 Centimetre piece of fresh Ginger finely grated 10 Egg whites

Nutrition Facts

Servings 6

Amount Per Serving
Calories 106.2kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 1.3g7%
Cholesterol 5.5mg2%
Sodium 19.4mg1%
Total Carbohydrate 22.8g8%
Dietary Fiber 0.1g1%
Sugars 20.9g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, block, butter, candied, dessert, flour, form, french, ginger, honey, leatherwood, milk, plain, souffle, tasmanian, title, vegetarian, warm

Read it online: https://www.chefs-mate.com/recipe/tasmanian-leatherwood-honey-ginger-souffle/

Chefs Mate

Tasmanian Leatherwood Honey & Ginger Souffle

Nutrition Facts